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Ingredients
US|METRIC
10 SERVINGS
- 3 bay leaves (dried)
- 2 Tbsp. black peppercorns
- 2 tsp. coriander seeds
- 2 tsp. fennel seeds
- 2 sprigs rosemary (leaves stripped, finely chopped)
- 4 1/2 tsp. Morton Kosher Salt
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 pork rib roast (8-bone, about 6 lb., preferably skin-on and with fat cap, chine bone removed)
- 2 onions (large, coarsely chopped)
- 3 garlic cloves (crushed)
- 2 cups dry white wine
- flaky sea salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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