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Ingredients
US|METRIC
2 SERVINGS
- pork back ribs (Smithfield Extra Tender Fresh)
- rub (Recipe for Dry Spice)
- 1 Tbsp. olive oil
- 1/4 cup onions (diced)
- 2 garlic cloves (minced)
- 3/4 cup apple juice
- 6 oz. tomato paste
- 1/2 cup apple cider vinegar
- 1 Tbsp. pineapple juice
- 2 Tbsp. brown sugar
- 2 Tbsp. molasses
- 1 Tbsp. paprika
- 1 Tbsp. prepared horseradish
- 1 Tbsp. worcestershire sauce
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium1280mg37% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars35g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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