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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. skirt steak (or flank)
- 4 Tbsp. spice mix (Montreal Steak Seasoning)
- 1 baguette (cut diagonally into 1/2-inch slices)
- 2 Tbsp. olive oil (plus more to brush baguette)
- 1 bunch kale (stems removed and cut into ribbons)
- 3 cloves garlic
- 2 baguette
- 1 Tbsp. crushed black pepper
- 1 Tbsp. paprika
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. granulated garlic
- 1 1/2 tsp. granulated onion
- 1 1/2 tsp. coriander (dried)
- 1 1/2 tsp. dill seed (lightly crushed)
- 1 1/2 tsp. crushed red pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1140mg48% |
| Potassium1280mg37% |
| Protein54g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A250% |
| Vitamin C160% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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