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Ingredients
US|METRIC
4 SERVINGS
- 4 ribeye steaks (thick cut)
- steak rub (as needed)
- Dijon mustard (as needed)
- oil (A heat-resistant towel soaked in, and tied with twine)
- worcestershire sauce (in a spray bottle)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium190mg8% |
| Potassium850mg24% |
| Protein59g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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