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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup vegan sour cream (substitute with plant-based yogurt)
- 2 Tbsp. ranch
- 1 tsp. lemon juice
- 16 oz. silken tofu
- 1/3 cup apple cider vinegar (sub with lemon juice)
- 1 Tbsp. maple syrup
- 3 Tbsp. ranch
- 1 cup salsa (your favorite)
- 1 Tbsp. taco seasoning (no salt)
- 2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. chipotle chili powder
- 1/4 cup nutritional yeast
- 2 Tbsp. dried parsley
- 1 Tbsp. dried dill
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. onion flakes
- 1 tsp. dried basil
- 1 tsp. celery seed
- 1/2 tsp. mustard powder
- 1/2 tsp. ground black pepper
- 1/2 tsp. fine sea salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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