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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms pork ribs
- 500 grams red onions
- 200 grams garlic
- 3 stalks lemon grass
- 3 Tbsp. curry powder
- 2 Tbsp. tumeric powder
- 3 Tbsp. chilli powder (dried)
- 250 mL cooking oil (or a bowl of)
- 1 Tbsp. table salt (sea/, or to taste)
- 1 Tbsp. sugar
- 1 can coconut milk (about 250 ml)
- 1 potatoes (kilo of, yellow flesh)
- 1 glass water (250 ml)
- 1 bunch curry leaves
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NutritionView More
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2370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2370Calories from Fat1790 |
| % DAILY VALUE |
| Total Fat199g306% |
| Saturated Fat65g325% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium2270mg95% |
| Potassium2550mg73% |
| Protein84g |
| Calories from Fat1790 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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