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Ingredients
US|METRIC
4 SERVINGS
- 2 lamb shoulder (kilo of, or Leg)
- 2 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1 tsp. fennel seeds
- 3 pieces aniseed (star)
- 1 piece ginger (about 3-inch)
- 30 shallots
- 15 pieces garlic
- curry leaves
- 30 pieces dried chillies
- sugar
- salt
- yoghurt (some)
- 1/2 rice
- 1 bowl oil
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