Dry Fruits Spongy Cake

ARCHANA'S KITCHEN
12Ingredients
45Minutes
430Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour (maida)
  • 3/4 cup powdered sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons fruits (mixed dry, roughly chopped)
  • 3/4 cup water
  • 1/4 cup oil
  • 3/4 tablespoon vinegar
  • 1 teaspoon vanilla essence
  • oil
  • cake
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    NutritionView More

    430Calories
    Sodium18% DV440mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories430Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium60mg2%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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