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Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe)
ARCHANA'S KITCHEN12Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams baby corn (cut in small pieces)
- 2 onions (diced)
- 3 garlic cloves (finely chopped)
- 1 piece ginger (finely chopped)
- 2 green chilies (finely chopped)
- 1 capsicum (green, diced)
- oil (for cooking)
- 2 tsp. soy sauce
- 1 tsp. vinegar
- 1 Tbsp. corn flour
- 1 Tbsp. tomato ketchup
- 2 Tbsp. tomato puree
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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