Dry Chili Tofu and Veggie Hakka Noodles

Name: Dry Chili Tofu and Veggie Hakka Noodles
Total time: 55 min
Yield: 2
Ingredients: 14 ounces extra firm tofu 1 package of, drained/pressed and cut in half horizontally into 2 slabs; 1/4 cup all-purpose flour on a plate for dredging; 4 teaspoons low sodium soy sauce divided, and more possibly if you desire; 1 teaspoon ginger grated; 2 garlic cloves chopped; 1/4 cup spring onions chopped; 3 green chilies 2- ,chopped; 1/2 cup bell pepper cut into 1/2" pieces; 1 teaspoon honey; 1 tablespoon corn flour mixed with 3 Tbsp water; 1/4 cup vegetable oil + more for sauteing; 6 ounces noodles 5 or ,packaged, I used organic ramen; 3 red chili peppers 2 or; 1/2 bell pepper cut into thin strips; 1 large carrot julienned; 1/4 cabbage cut into thin strips; 1/4 cup green onion whites only, finely chopped; 2 teaspoons green onion green part, finely chopped; 2 garlic cloves minced; 2 tablespoons low sodium soy sauce and more if you desire; 2 tablespoons sesame oil; 1 teaspoon crushed red pepper; 2 tablespoons cooking oil for sauteing

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23Ingredients

55Minutes

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Ingredients

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2 SERVINGS

14 oz. extra firm tofu (1 package of, drained/pressed and cut in half horizontally into 2 slabs)

1/4 cup all-purpose flour (on a plate for dredging)

4 tsp. low sodium soy sauce (divided, and more possibly if you desire)

1 tsp. ginger (grated)

2 garlic cloves (chopped)

1/4 cup spring onions (chopped)

3 green chilies (2- ,chopped)

1/2 cup bell pepper (cut into 1/2" pieces)

1 tsp. honey

1 Tbsp. corn flour (mixed with 3 Tbsp water)

1/4 cup vegetable oil (+ more for sauteing)

6 oz. noodles (5 or ,packaged, I used organic ramen)

3 red chili peppers (2 or)

1/2 bell pepper (cut into thin strips)

1 large carrot (julienned)

1/4 cabbage (cut into thin strips)

1/4 cup green onion (whites only, finely chopped)

2 tsp. green onion (green part, finely chopped)

2 garlic cloves (minced)

2 Tbsp. low sodium soy sauce (and more if you desire)

2 Tbsp. sesame oil

1 tsp. crushed red pepper

2 Tbsp. cooking oil (for sauteing)

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Dry Chili Tofu and Veggie Hakka Noodles

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