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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chicken (or chicken whole legs, cut into pieces)
- 3 onions (– 4 Large, half sliced fine, half cut into rings)
- 2.5 cms young ginger (cut into thin strips)
- 3 Tbsp. chilli powder
- 2 cms cinnamon stick (piece)
- 2 stalks spring onions (chopped)
- 5 Tbsp. oil
- salt (to taste)
- 1 limes (or 1 tablespoon vinegar)
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