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Dry Brined Spatchcock Chicken Au Jus
THE PUDGE FACTOR15Ingredients
75Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. whole chicken
- 1 Tbsp. kosher salt
- 1 tsp. baking powder
- 2 Tbsp. olive oil (divided)
- freshly ground black pepper (unchecked▢)
- 1 medium onion (chopped, about 1 cup)
- 1 medium carrot (peeled and chopped, about ½ cup)
- 1 stalk celery (chopped, about ½ cup)
- 1 cup dry vermouth
- 1 cup water
- 1 tsp. soy sauce
- 3 Tbsp. unsalted butter
- 2 tsp. fresh lemon juice
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2010mg84% |
| Potassium1030mg29% |
| Protein77g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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