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23Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams rice noodles (flat, hor fun / kway teow)
- 250 grams flank steak (thinly sliced against the grain)
- 2 handfuls bean sprouts
- 6 slices ginger
- 3 cloves garlic (minced)
- 1/2 yellow onion (thinly sliced)
- 2 stalks spring onion (cut into 2 inch pieces)
- cooking oil
- 1 tsp. corn starch
- water (splash of)
- 1/2 tsp. sugar
- 1 tsp. sesame oil
- 1 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 Tbsp. Shaoxing wine
- 1 dash white pepper
- 2 Tbsp. light soy sauce
- 2 Tbsp. dark soy sauce
- 2 Tbsp. oyster sauce
- 1 tsp. sugar
- 1 Tbsp. Shaoxing wine
- water (splash of)
- white pepper (to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2990mg125% |
| Potassium610mg17% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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