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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. honey
- 6 bay leaves (West-Indian)
- 2 cups apricots
- 1 pie crust (see our recipe)
- 1 frangipane (pistachio, recipe)
- 2 Tbsp. butter
- pistachios (for decoration, optional)
- 2 Tbsp. honey (to finish)
- 3/4 cup pistachios
- 2 Tbsp. butter (at room temperature)
- 3 Tbsp. honey
- 1 egg
- 1 tsp. grated lemon zest (or 2 Tbsp lemon confit)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium690mg20% |
| Protein14g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars45g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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