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Dry Aged Standing Rib Roast With Herb Rub
ALL OUR WAY
19
Ingredients
105
Minutes
Read Directions
Dry Aged Standing Rib Roast With Herb Rub
All Our Way
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
6
beef roast
(bone in with fat on top, approximately 12 – 14 pounds)
1
tablespoon
dried thyme
1
1
/
2
tablespoons
dried rosemary
4
tablespoons
cracked black pepper
(freshly)
1
1
/
2
tablespoons
granulated garlic
1
1
/
2
tablespoons
onion powder
3
tablespoons
kosher salt
1
tablespoon
coriander
(toasted and cracked)
3
tablespoons
olive oil
3
carrots
(washed, ends trimmed and cut into large 3-inch chunks)
3
celery ribs
(washed and cut into large 3-inch pieces)
2
yellow onion
(peeled and quartered)
2
cups
beef broth
pan drippings
(from roast, about 1 1/2 cups)
3
/
4
red wine
2
cups
beef stock
3
tablespoons
unsalted butter
kosher salt
cracked black pepper
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