Dry Aged Standing Rib Roast With Herb Rub

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19Ingredients
105Minutes

Ingredients

US|METRIC
  • 6 beef roast (bone in with fat on top, approximately 12 – 14 pounds)
  • 1 tablespoon dried thyme
  • 1 1/2 tablespoons dried rosemary
  • 4 tablespoons cracked black pepper (freshly)
  • 1 1/2 tablespoons granulated garlic
  • 1 1/2 tablespoons onion powder
  • 3 tablespoons kosher salt
  • 1 tablespoon coriander (toasted and cracked)
  • 3 tablespoons olive oil
  • 3 carrots (washed, ends trimmed and cut into large 3-inch chunks)
  • 3 celery ribs (washed and cut into large 3-inch pieces)
  • 2 yellow onion (peeled and quartered)
  • 2 cups beef broth
  • pan drippings (from roast, about 1 1/2 cups)
  • 3/4 red wine
  • 2 cups beef stock
  • 3 tablespoons unsalted butter
  • kosher salt
  • cracked black pepper
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