Dry Aged Standing Rib Roast With Herb Rub

Name: Dry Aged Standing Rib Roast With Herb Rub
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 6 beef roast bone in with fat on top, approximately 12 – 14 pounds; 1 tablespoon dried thyme; 1 1/2 tablespoons dried rosemary; 4 tablespoons cracked black pepper freshly; 1 1/2 tablespoons granulated garlic; 1 1/2 tablespoons onion powder; 3 tablespoons kosher salt; 1 tablespoon coriander toasted and cracked; 3 tablespoons olive oil; 3 carrots washed, ends trimmed and cut into large 3-inch chunks; 3 celery ribs washed and cut into large 3-inch pieces; 2 yellow onion peeled and quartered; 2 cups beef broth; pan drippings from roast, about 1 1/2 cups; 3/4 red wine; 2 cups beef stock; 3 tablespoons unsalted butter; kosher salt; cracked black pepper

ALL OUR WAY

19Ingredients

105Minutes

Read Directions

Ingredients

US|METRIC

SERVINGS:

6 beef roast (bone in with fat on top, approximately 12 – 14 pounds)

1 tablespoon dried thyme

1 1/2 tablespoons dried rosemary

4 tablespoons cracked black pepper (freshly)

1 1/2 tablespoons granulated garlic

1 1/2 tablespoons onion powder

3 tablespoons kosher salt

1 tablespoon coriander (toasted and cracked)

3 tablespoons olive oil

3 carrots (washed, ends trimmed and cut into large 3-inch chunks)

3 celery ribs (washed and cut into large 3-inch pieces)

2 yellow onion (peeled and quartered)

2 cups beef broth

pan drippings (from roast, about 1 1/2 cups)

3/4 red wine

2 cups beef stock

3 tablespoons unsalted butter

kosher salt

cracked black pepper

Did you make this?

Add All to Shopping List

Add to Meal Planner

Reviews

Connect to Yummly to review this recipe

Dry Aged Standing Rib Roast With Herb Rub

Ingredients

Reviews

Related

More Recipes fromAll Our Way

Dry Rub Beef Roast

Dry Rub for Ribs

PlanShop