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Dry-Aged Rib Steak with Fried Potato Wedges and String Beans
PBS28Ingredients
┅Seconds
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- steaks
- 6 steaks (prime-grade, well-marbled, dry-aged bone-in, 1½–2 inches thick)
- ground black pepper
- kosher salt
- vegetable oil (for coating)
- 3 Tbsp. butter (nondairy)
- 3 garlic cloves (minced)
- 1 bunch thyme (leaves chopped)
- 1 bunch rosemary (leaves chopped)
- potato wedges
- ground black pepper
- kosher salt
- 2 Tbsp. white vinegar
- 4 lb. russet potatoes (cut into wedges)
- 1 Tbsp. paprika
- 3/4 cup cornstarch
- 1/4 cup baking powder
- vegetable oil (for frying)
- 2 bunches parsley (chopped)
- 1 bunch rosemary (leaves chopped)
- string beans
- vegetable oil (for coating)
- 3 shallots (sliced)
- 5 garlic cloves (minced)
- 2 lb. string beans
- 1/4 cup water
- ground black pepper
- kosher salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium1540mg64% |
| Potassium2010mg57% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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