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Dry-Aged Duck Breasts with Golden Beet Panzanella
FOOD AND WINE11Ingredients
85Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole duck breast (bone-in Pekin, or 2 boneless Pekin duck breast halves,, see Note)
- 1 lb. golden beets (medium, trimmed)
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 4 slices bacon (cut into 1/2-inch dice)
- 1/2 lb. peasant bread (6 cups cut into 1-inch cubes)
- salt
- freshly ground pepper
- 1 pt. yellow cherry tomatoes (halved)
- 4 scallions (thinly sliced)
- 1 tsp. dried oregano
- 1/4 cup red wine vinegar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium890mg37% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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