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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chili (Grind)
- 1 yellow onion (Medium, Diced)
- 4 cloves garlic (Minced)
- 3 green bell peppers (Diced)
- 14 oz. kidney beans (Cans of, Drained)
- 28 oz. diced tomatoes (Cans of, with Liquid)
- 1 qt. beef stock
- 6 Tbsp. chili powder
- 2 Tbsp. cumin
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1500mg63% |
| Potassium2020mg58% |
| Protein33g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C250% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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