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Drunken chicken with Shandong ramen noodles
GOURMET TRAVELLER11Ingredients
40Minutes
1140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 liter chicken stock
- 250 mL Shaoxing wine
- 2 spring onions (green ends coarsely chopped, white ends thinly sliced)
- 6 slices ginger
- 1 free range chicken (jointed)
- 400 grams ramen noodles (thin Shandong, see note)
- red chillies (To taste: freshly sliced small)
- soy sauce (To taste:)
- 2 spring onions (thinly sliced)
- 20 grams ginger (4cm piece, cut into julienne)
- 2 Tbsp. grapeseed oil
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2310mg96% |
| Potassium980mg28% |
| Protein61g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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