Drunken Sweet Potatoes Recipe | Yummly

Drunken Sweet Potatoes

CDKITCHEN(13)
Rhonda D.: "These were a big hit at our game! I made a dish w…" Read More
6Ingredients
60Minutes
500Calories

Ingredients

US|METRIC
  • 4 sweet potatoes (large, peeled)
  • 1/4 cup butter
  • 3/4 cup granulated sugar (or light brown sugar)
  • 1/8 teaspoon salt
  • 1/4 cup jack daniel ('s whiskey)
  • 1/2 cup chopped walnuts (or pecans)
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    NutritionView More

    500Calories
    Sodium10% DV230mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs22% DV66g
    Fiber20% DV5g
    Calories500Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium230mg10%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A380%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Jen 2 months ago
    Followed directions exactly. No one was impressed. Had to throw most of it out.
    Bailey 3 months ago
    Did not enjoy. I made it for My family for Thanksgiving (20 people) and most of it remained. Won’t make again.
    Rhonda D. 5 months ago
    These were a big hit at our game! I made a dish with nuts and without. It was easy. Transported easily and gobbled up. I will definitely make them again!
    Neumann a year ago
    It was good! Used maple whiskey we had on hand. Yummy! I gave it 4 stars bc I cooked it about 10 minutes longer then the recipe and you could tell the top was done but it never bubbled and you could still taste the booze. Could have put a splash to much, I had an extra potato in there I was trying to measure for. Also, I didn’t mess with cutting and boiling, just baked in foil until soft and then put them in the bowl and followed the recipe from there. Will make it again!
    Bob Hunter a year ago
    Turned out great. Easy to make and delious..
    Andrew W. a year ago
    Made with Jameson whiskey and without nuts. Delicious!!!
    I made them into yams, because I’m not a fan of mashed sweet potatoes. I made a batch with Jack and without and both were incredible!
    Maggie M. a year ago
    creamy not overly sweet just the right kick from the jd not your moms sweet potatoes, these are better
    JT a year ago
    Was a huge hit. My uncles step mom (80+ years old) said they were the best she’s had in her life (a long time). Everyone wanted to know how I made them and loved the whiskey idea. Augmentations I made: I did part honey whiskey and part regular jack. When I boiled the sweet potatoes, I put cinnamon and nutmeg in the water. I toasted some pumpkin seeds instead, bc they were all I had worked great!
    Huhhibuh a year ago
    This recipe is very delicious
    Deborah a year ago
    Very good! Was easy to make ! Will definitely make again
    Jessica Hafey 2 years ago
    great but i just roasted them in glass casserole dish. no boiling.
    Colette Loecke 2 years ago
    Used Canadian Club since that’s what I had, Yum!

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