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Drunken Slow Cooker Beef Stew (Beef Carbonnade)
THE CHUNKY CHEF17Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 4 lb. boneless beef chuck roast (I usually use the English cut that's flat, cut into 1-2" pieces)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 3 Tbsp. all purpose flour
- 1 3/4 cups beef broth
- 2 yellow onions (large, sliced in half, then sliced into thin strips)
- 3 cloves garlic (minced)
- 1 1/2 Tbsp. beef base
- 12 oz. dark beer (brown ale is best)
- 1 Tbsp. whole grain dijon mustard
- 4 sprigs fresh thyme (can substitute with 1/2 tsp dried thyme)
- 2 bay leaves
- 2 Tbsp. all purpose flour
- 4 Tbsp. beef broth
- 12 oz extra wide egg noodles
- fresh parsley (minced, for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium340mg14% |
| Potassium590mg17% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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