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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. fennel seeds (toasted and ground)
- 1 tsp. freshly ground black pepper
- 1 tsp. aleppo pepper
- 12 medium size shrimp (peeled and deveined)
- spice blend
- kosher salt (to taste)
- 2 Tbsp. canola oil
- 1 shallot (medium, minced)
- 12 cherry tomatoes (halved)
- 1/4 cup absinthe (preferably Pernod)
- 1/4 cup seafood stock
- 4 Tbsp. butter (cold, cubed)
- french bread (Toasted, for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium940mg39% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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