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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil
- 3 lb. pork shoulder (boneless, trimmed and cut into 1-inch pieces)
- 2 yellow onions (chopped)
- 6 cloves garlic (chopped)
- 2 red bell peppers (chopped)
- 2 Anaheim chile (chopped)
- 1 poblano chiles (chopped)
- 1 habanero chile (minced)
- 3 chipotle chile (canned in adobo sauce, chopped)
- 3 cups pumpkin (diced)
- 2 cups frozen whole kernel corn
- 28 oz. crushed tomatoes (undrained)
- 6 oz. tomato paste
- 30 oz. kidney beans (drained and rinsed)
- 12 oz. beer (dark)
- 1 cup coffee (strong brewed black)
- 4 cups chicken broth
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 1/4 cup brown sugar (packed)
- sour cream (for garnish, optional)
- sliced green onions (for garnish, optional)
- shredded cheddar cheese (Monterey Jack, or colby cheese (for garnish))
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium450mg19% |
| Potassium1980mg57% |
| Protein44g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A220% |
| Vitamin C170% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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