Drunken Pork Tenderloin

ROBYN'S WORLD (31)
Kayla: "Turned out fantastic, highly recommend" Read More
7Ingredients
70Minutes

Ingredients

US|METRIC
  • 2 pounds pork tenderloin
  • 1 tablespoon garlic powder
  • salt
  • black pepper
  • 1 white onion (large, thinly sliced)
  • 1 bottle red wine (choice, Use any you like Merlot, Burgundy, Zinfandel, etc.)
  • 1 packet brown gravy mix
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    Made it

    Reviews(31)

    Kayla 16 days ago
    Turned out fantastic, highly recommend
    Joyce Mickey 4 months ago
    I changed it. Added some balsamic reduction and a bit of cane sugar to the simmered onion wine mix. It over cooked in oven in 20 minutes, maybe 15 would be right as it rests and cooks more. The package of gravy should be mixed with a bit of cold water first. It had clumps so I had to strain and probably all the flavour from the gravy was not in the sauce. I will try again and mix the gravy with a bit of cold water first and way less cooking time.
    Rabens 5 months ago
    This was a really great dinner. You added some beef broth in addition to the wine to make a little more gravy because the 2 pork tenderloins I had were really big. I also doubled the onions. Great meal that everyone liked. Will definitely make again. Oh and that’s the first time I’ve ever used a brown gravy mix (I usually make my own) and it was really easy and good.
    Susan S. 6 months ago
    We loved this! A definite have again. He said make sure you save this one!
    Gene 7 months ago
    Excellent. My wife claims it it is one of my best dishes I’ve been cooking for 50 years b
    YumChef 8 months ago
    Excellent , I only used about three quarters of the wine and added beef stock to sub the remaining wine . Also reduced the wine before adding the stock was Delish
    Cuffee 8 months ago
    Amazing! I used chicken broth instead of wine and it was so delicious. The only problem was that my husband doesn't really eat pork, but he surely ate it tonight. 😋
    Karen V. 8 months ago
    First time roasting pork loin at low temperature. A discovery! Meat was tender and succulent!. Served with a potato croquette to soak up sauce. Yum!
    Tim 9 months ago
    My family gave it all thumbs up! We added carrots and celery as we baked it and they loved the somewhat crunchy veggies with the delicious meal! OMG, my Fiancé was not to happy that I grabbed a full bottle of red from her....until she tasted it on the meat! Wonderful meal, thanks for the recipe!
    Lisa 9 months ago
    This pork tenderloin was delicious, a new favourite in our house
    Sue 9 months ago
    It tasted great and was very simple to do!
    Erika a year ago
    Unless you LOVE red wine... don’t make this. made it last night and we took off the onions and sauce. Might be better with a white wine. Red is just too strong.
    Don C. a year ago
    came out great, will definitely make again
    Kammermayer a year ago
    Tgis was very tasty and easy to make. Let the wine reduce!
    Steve a year ago
    Wow...if there is pork tenderloin in heaven, it has to be this recipe.
    Carter a year ago
    excellent! i would recommend it to anyine. i have already madebit several times. it is easy to make with little prep time and so delicious!
    Kristen Peterson a year ago
    Was really good instead of gravy mix made my own with the sauce flour and gravy master and served over rice
    Mags M a year ago
    Delicious!! Made only two changes: 1. My local grocery store didn’t have white onions so I used yellow. I’d try it next time with white but honestly it was still delicious with yellow. 2. A typical bottle of wine is 750ml. I used less than 500ml. There was still enough sauce but I got an extra glass out of the bottle 😉 My whole family loved this. Served it with mashed potatoes and bread. Can’t wait to make it again! Excellent autumn or winter dish though it’s currently June and I don’t plan on waiting before putting this back on the menu!
    Kylee S. a year ago
    I don’t want to write a reviww
    MRSBJB 2 years ago
    It i awesome! Moist and full of flavor!! Very easy and quick to make
    Debra Scott 2 years ago
    Love this so does my family no fuss just a great meal
    Rachel 2 years ago
    My boyfriend normally doesn’t like pork and he loved this! We halved the recipe and it turned out great.
    Nadine Feldmus 2 years ago
    Delicious! I used Au Jus instead of gravy as I did not want a heavy sauce. Hubby loved it and leftovers were just as good.
    Patty D. 2 years ago
    Delicious! Family always goes back for seconds. Hearty meal with mashed potatoes that’s fast become one of our favorites!
    Don Manthey 2 years ago
    Juicy! You must love the flavor of wine or cut down on the wine.
    Michael C. 2 years ago
    Turned out really good
    Marielle V. 2 years ago
    Could definitely taste the wine! Would add more onions, you can never have enough. I sauteed mine in butter.
    Marcia B 2 years ago
    i will definitely be making this again...it was delicious! I used white zinfandel as you suggested. The pork was fork-tender.
    Sally Hourigan 3 years ago
    Delicious, i didn't change a thing , but i made my own brown gravy mix
    Jenny D. 3 years ago
    Turned out great! I used half bottle of wine as well. It made enough sauce but not enough for bread dipping.

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