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Ingredients
US|METRIC
4 SERVINGS
- 3 bosc pears (peeled with stems left on)
- 750 mL white wine
- 1 cup granulated sugar
- 1 cup water
- 3 cinnamon sticks
- 10 cardamom pods
- 12 Tbsp. butter (room temperature)
- 1/2 cup dark molasses
- 1/2 cup brown sugar
- 3 large eggs (room temperature)
- 1 Tbsp. vanilla extract
- 2 Tbsp. fresh ginger (grated, I used a microplane)
- 2 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. canela
- 1 tsp. salt
- 1 cup low fat yogurt (or plain non-)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1390mg58% |
| Potassium1410mg40% |
| Protein18g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber11g44% |
| Sugars111g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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