Drunken Noodles with Shrimp and Zucchini Recipe | Yummly

Drunken Noodles with Shrimp and Zucchini

SIMPLY SCRATCH
20Ingredients
25Minutes
330Calories

Ingredients

US|METRIC
  • 1/4 cup low sodium soy sauce (or tamari if gluten free)
  • 1 teaspoon molasses
  • 3 tablespoons light brown sugar
  • 3 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sambal oelek (chili garlic paste)
  • 3 cloves minced fresh garlic
  • 2 tablespoons thai basil leaves (sliced fresh)
  • 1 pound rice noodles
  • 1 pound deveined shrimp (16-20 peeled and, thawed if frozen)
  • 1/2 teaspoon ground white pepper
  • 1 tablespoon extra light olive oil
  • 3 cloves minced fresh garlic
  • 2 zucchini (small, sliced into half-moons)
  • 1 egg (beaten)
  • 1/2 yellow onion (a medium, sliced thin horizontally)
  • 1 large tomato (seeded and diced)
  • 1 cup thai basil leaves (loosely packed fresh [whole])
  • lemon wedges (for serving)
  • lime wedges (for serving)
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    NutritionView More

    330Calories
    Sodium68% DV1640mg
    Fat9% DV6g
    Protein47% DV24g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories330Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol180mg60%
    Sodium1640mg68%
    Potassium680mg19%
    Protein24g47%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A25%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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