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Drunken Noodles with Shrimp and Zucchini
SIMPLY SCRATCH20Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup low sodium soy sauce (or tamari if gluten free)
- 1 tsp. molasses
- 3 Tbsp. light brown sugar
- 3 Tbsp. fish sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. sambal oelek (chili garlic paste)
- 3 cloves minced fresh garlic
- 2 Tbsp. thai basil leaves (sliced fresh)
- 1 lb. rice noodles
- 1 lb. deveined shrimp (16-20 peeled and, thawed if frozen)
- 1/2 tsp. ground white pepper
- 1 Tbsp. extra light olive oil
- 3 cloves minced fresh garlic
- 2 zucchini (small, sliced into half-moons)
- 1 egg (beaten)
- 1/2 yellow onion (a medium, sliced thin horizontally)
- 1 large tomato (seeded and diced)
- 1 cup thai basil leaves (loosely packed fresh [whole])
- lemon wedges (for serving)
- lime wedges (for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1640mg68% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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