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Drunken Noodles (pad Kee Mao) With Chicken
SO MUCH FOOD19Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 1 Tbsp. oyster sauce
- 1 tsp. dark soy sauce
- 1 1/2 Tbsp. brown sugar
- 1/2 Tbsp. fish sauce
- 1 tsp. chili oil (or chili flake, optional)
- 2 lb. wide rice noodles (fresh, see notes)
- 3 Tbsp. neutral oil
- 4 cloves garlic (minced)
- 1 lb. boneless skinless chicken thighs (cut into thin strips)
- 1 Tbsp. cornstarch
- 2 eggs
- 2 tsp. soy sauce
- 1/2 yellow onion (chopped)
- 1 red bell pepper (seeded and chopped)
- 1 bunch green onions (cut into 1” pieces, keep the white/light green and dark green parts separate)
- 1 jalapeño (seeded and cut into very thin strips, optional)
- 1/2 cup bamboo shoots (thinly sliced, optional)
- 1 cup Thai basil leaves (you can substitute regular basil too)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1640mg68% |
| Potassium790mg23% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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