Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 8 oz. wide rice noodles (Substitutions available)
- 1/2 pkg. rice noodles (Thai Kitchen® Stir Fry)
- 2 Tbsp. dark soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. gluten (Thai Kitchen®, Free Premium Fish Sauce)
- 1 Tbsp. light brown sugar
- 2 Tbsp. water (divided)
- 2 tsp. corn starch
- 3/4 lb. boneless skinless chicken thighs (thinly sliced Substitutions available)
- boneless skinless chicken breast (thinly sliced)
- 3 Tbsp. vegetable oil (divided)
- 1 Tbsp. Gourmet Garden garlic (Stir-In Paste)
- 1 Tbsp. ginger (Gourmet Garden®, Stir-In Paste)
- 1 large shallot (peeled and thinly sliced, about 1/2 cup)
- 3 green onions (cut into 1-inch pieces)
- 4 red chili peppers (Thai, seeds removed and thinly sliced)
- 1 1/2 cups Thai basil leaves (Substitutions available)
- basil leaves (holy)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1 PREPARE rice noodles as directed on package. Rinse under cold water; drain well. Set aside. Mix soy sauce, oyster sauce, Shaoxing wine, fish sauce, brown sugar, and 1 tablespoon of the water in small bowl until well blended; set aside. Whisk corn starch and remaining 1 tablespoon water in medium bowl. Add chicken, tossing to coat well.
- 2 HEAT wok or large skillet on high heat until very hot (you should see wisps of smoke just starting to rise from pan). Drizzle 2 tablespoons of the oil around outside edge of the wok. Place chicken in wok; sear strips about 1 minute on each side or until golden brown. Remove from wok; set aside.
- 3 ADD remaining 1 tablespoon oil, garlic paste and ginger paste to wok. Stir-fry 20 to 30 seconds until fragrant. Add shallot, green onion, and chili peppers. Stir-fry 30 seconds longer. Add rice noodles, tossing to mix well; stir-fry 1 minute longer until noodles are heated through.
- 4 WHISK soy sauce mixture; pour over noodles. Stir-fry on high heat about 1 minute until noodles have absorbed sauce evenly, stirring constantly to prevent sticking. Return chicken to pan and add basil; stir-fry 1 minute longer, just until basil begins to wilt. Serve immediately. Garnish with additional chopped green onions, if desired.
- 5 Test Kitchen Tip: If noodles become sticky after cooking, rinse gently with warm water to separate.
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium650mg27% |
Potassium420mg12% |
Protein18g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A20% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes