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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. black soy sauce
- 4 Tbsp. mushroom soy sauce (or light soy sauce)
- 1 tsp. brown sugar
- 6 cloves garlic (minced)
- Thai chilies (fresh, to taste, cut lengthwise)
- 1 cup thai basil leaves (packed, holy basil is best, but Thai sweet will work)
- 3 chicken breasts (roughly minced, pork, turkey or cubed tofu also okay to use)
- 1/2 onion (large, sliced into wedges)
- 2 cups Chinese long beans (sliced into 2” sticks)
- fish sauce (to taste)
- 1 pkg. rice noodles (fresh, sold in 2- pound packages, strands separated)
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