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12Ingredients
27Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. mussels
- 2 Tbsp. unsalted butter
- 1 Tbsp. oil (I’m using Grapeseed)
- 3 cloves garlic (– minced)
- 1 shallot (medium, – minced)
- 1/2 cup white wine (I’m using Chardonnay)
- 2 tsp. anchovy (powder + ¼ cup water, if unavailable, substitute with ¼ cup, 60 ml of clam juice or stock)
- 1/2 tsp. salt
- 1 dash black pepper
- 3 Tbsp. heavy cream (/ milk)
- 2 stalks coriander (/ cilantro – chopped)
- 1/2 lemon (– cut into wedges)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1260mg53% |
| Potassium1030mg29% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lupie 3 years ago
It’s was amazing!! Flavors just captivated you and blew you away!!! It’s what made my birthday dinner so very memorable 🥰🥰🥰