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Ingredients
US|METRIC
8 SERVINGS
- 3 cups lager beer
- 2 btl. alcohol
- 2 Tbsp. kosher salt (or sea)
- 1/2 Tbsp. garlic powder
- 1 tsp. ground paprika
- 1/2 cup maple syrup (Canada Grade A, very dark, strong taste)
- 1/3 cup apple cider vinegar (raw organic)
- 8 cups cold water
- 2 whole chickens (3.5 lbs, 1.58 kg each)
- 2 onions (small cooking, peeled, leave whole)
- 750 grams bacon (2 packs)
- 1/2 cup maple syrup (Canada Grade A, very dark, strong taste)
- 1 1/2 lb. baby potatoes (yellow, halfed)
- 1 tsp. ground rosemary
- 1 tsp. ground rosemary
- 1/2 tsp. dried rosemary
- 1 tsp. kosher salt (or sea)
- 1/2 tsp. vegetable oil
- 1,800 grams carrots (peeled and cut into 2.5 inch chunks)
- 1/2 cup lager beer (Molson Canadian)
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