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7Ingredients
3Hours
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup Burgundy wine
- 2 Tbsp. olive oil
- 1 Tbsp. brown mustard (prepared)
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt
- 2 lb. fresh asparagus (trimmed)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shron 6 years ago
I made this recipe for our Wednesday night dinner at church. I cooked about 20 pounds of asparagus on our griddle as I don’ have a grill at church. This was well received, every bite was gone and they were wining for more.