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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup warm water
- 1 Tbsp. dry yeast
- 1/2 tsp. sugar (for sponge or starter)
- 1 cup milk
- 2 oz. melted butter
- 1/4 cup sugar
- 1 egg
- 1 pinch salt
- 3 cups flour
- 1 1/2 cups chopped pecans
- 4 oz. butter
- 1 cup brown sugar
- 1 Tbsp. rum
- 1 1/2 cups figs (quartered*)
- 5 Tbsp. rum
- 1/2 cup roasted pecans
- 1 1/4 cups brown sugar
- 3.5 oz. butter (softened)
- 2 pinches salt
- 1 1/2 tsp. rum
- 3/4 cup asiago cheese (grated)
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium980mg41% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber12g48% |
| Sugars112g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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