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Ingredients
US|METRIC
4 SERVINGS
- 200 grams butter
- 200 grams sugar
- 5 egg whites
- salt
- 200 grams all purpose flour
- 150 grams cocoa powder
- 250 mL milk
- 1 Tbsp. butter
- 3 Tbsp. sugar
- 1 Tbsp. port wine (white)
- 200 grams grated coconut
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Directions
- Preheat oven to 180°C (approximately 350°F).
- For the cake, in a bowl, beat butter with the sugar until mixture is smooth and creamy.
- Beat the egg whites with a pinch of salt.
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