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Ingredients
US|METRIC
2 SERVINGS
- 350 grams chicken tenderloins (free-range)
- 1 packet pad thai noodles (340g)
- 1 red chilli (long)
- 6 corns (baby)
- 3 stems Chinese broccoli
- 2 garlic cloves
- 2 cms ginger (piece of)
- 1 Tbsp. oyster
- 1 Tbsp. soy
- 1 Tbsp. fish sauce
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