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Ingredients
US|METRIC
8 SERVINGS
- 1 pie dough (recipe double-crust, store-bought or homemade)
- 36 oz. sweet cherries (stemmed and pitted fresh or frozen, thawed if frozen)
- 1/4 cup brandy (or bourbon)
- 1 vanilla bean (split and scraped)
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 lemon
- 1/8 tsp. nutmeg
- 1 pinch kosher salt
- 2 Tbsp. cornstarch
- 1 Tbsp. unsalted butter (cut into small pieces)
- 1 egg
- 1 Tbsp. water
- whipped cream (or vanilla ice cream, for serving)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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