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Drunken Cauliflower Tacos with Quick Pickled Red Onions
FRESH OFF THE GRID17Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- cauliflower (Tacos)
- 1 head cauliflower (chopped into small bite sized florets)
- 1/2 cup lager (or use broth to make these gluten free)
- 2 Tbsp. cumin
- 2 tsp. dried oregano
- 1 tsp. sea salt
- 1/8 tsp. cayenne
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 8 corn tortillas
- pickled onions (Quick)
- 1 red onion (small, sliced into ¼ inch thick half moons)
- 3 limes (juiced, to yield about ¼ cup juice)
- 1/4 tsp. sea salt
- avocado
- cilantro
- hot sauce
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