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5Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. butter (cold)
- 1 cup milk
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium860mg36% |
Potassium200mg6% |
Protein9g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C2% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marissa W. 6 years ago
Used the food processor to mix cut in the butter and thought I over mixed them. I was wrong. They came out beautifully as a casserole topper and I will definitely use this recipe when making biscuits and gravy. Light and fluffy, even when re-heated.