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Hui Chieh Hsiang Jackson: "I doubled the recipe so there would be enough for…" Read More
5Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 tsp. salt
- 2 tsp. baking powder
- 1/2 cup milk
- 2 Tbsp. mayonnaise
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg2% |
Sodium930mg39% |
Potassium100mg3% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A0% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hui Chieh Hsiang Jackson 4 years ago
I doubled the recipe so there would be enough for my family to have with the beef stew. It came out a bit salty so I'll try using less salt next time. This is an easy base recipe that I'll be using in the future. And I loved the muffin tin idea since it made the biscuit portions come out more evenly.