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- Remove egg yolks, reserving egg whites. Mash egg yolks in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, pickles, dry mustard, vinegar, pepper and salt. Spoon or pipe into egg whites, then sprinkle with paprika. Refrigerate until ready to serve.
Allen C. 2 years ago
Easter and Deviled Eggs are a must these eggs were a smash hit. Easy to make and a crowd pleaser.
Chelsea Banks 3 years ago
The deviled eggs were bland. They had absolutely no flavor. I would not recommend to anyone. Definitely not a fan.
Kari 3 years ago
Not much flavor to these. This is probably the most basic deviled egg recipe that you could make so may be good for picky eaters...