Driver's Deviled Eggs

Allen C.: "Easter and Deviled Eggs are a must these eggs wer…" Read More


  • 6 cook egg hard
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/2 teaspoon dry mustard
  • 2 tablespoons dill pickles
  • 1/2 teaspoon white wine vinegar
  • 1/8 teaspoon salt and ground black pepper
  • paprika (optional)
  • 1/4 teaspoon ground black pepper
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    1. Remove egg yolks, reserving egg whites. Mash egg yolks in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, pickles, dry mustard, vinegar, pepper and salt. Spoon or pipe into egg whites, then sprinkle with paprika. Refrigerate until ready to serve.
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    Allen C. 2 years ago
    Easter and Deviled Eggs are a must these eggs were a smash hit. Easy to make and a crowd pleaser.
    Chelsea Banks 3 years ago
    The deviled eggs were bland. They had absolutely no flavor. I would not recommend to anyone. Definitely not a fan.
    Kari 3 years ago
    Not much flavor to these. This is probably the most basic deviled egg recipe that you could make so may be good for picky eaters...