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Dried-Fruit Compote with Vanilla and Orange
EPICURIOUS8Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 orange (navel or juice)
- 1 1/2 cups dry white wine
- 2/3 cup sugar
- 2 cups water
- 1 vanilla bean (halved lengthwise)
- 1/2 lb. dried figs (preferably Calimyrna; about 1 cup)
- 1/2 lb. dried apricots (about 1 1/3 cups)
- 1/2 lb. prunes (pitted, about 1 1/4 cups)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium1080mg31% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber11g44% |
| Sugars75g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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