Dried-Fruit Compote with Vanilla and Orange

EPICURIOUS
8Ingredients
75Minutes
430Calories

Ingredients

US|METRIC
  • 1 orange (navel or juice)
  • 1 1/2 cups dry white wine
  • 2/3 cup sugar
  • 2 cups water
  • 1 vanilla bean (halved lengthwise)
  • 1/2 pound dried figs (preferably Calimyrna; about 1 cup)
  • 1/2 pound dried apricots (about 1 1/3 cups)
  • 1/2 pound prunes (pitted, about 1 1/4 cups)
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    NutritionView More

    430Calories
    Sodium1% DV15mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs34% DV101g
    Fiber44% DV11g
    Calories430Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium1080mg31%
    Protein3g6%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber11g44%
    Sugars75g150%
    Vitamin A35%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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