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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork ribs
- 80 grams dried seaweed (hydrated)
- 1 ginger (thumb, smashed)
- 4 liters water
- 2 tsp. salt
- scallion (or coriander for garnishing, optional)
- 500 grams pork ribs
- 80 grams dried seaweed (hydrated)
- 1 ginger (thumb, smashed)
- 4 liters water
- 2 tsp. salt
- scallion (or coriander for garnishing, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2670mg111% |
| Potassium840mg24% |
| Protein39g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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