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Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) Recipe
SERIOUS EATS4Ingredients
5Hours
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pitted green olives (500 grams, about 3 cups high quality, such as Manzanilla, drained and dried on paper towels)
- 2 oz. white miso paste (60 grams, about 5 tablespoons)
- 1 oz. lemons (30 grams, about 4 tablespoons fresh zest from 3 to 4)
- 1 oz. fresh rosemary leaves (30 grams, about 3 sprigs)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2300mg96% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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