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Ingredients
US|METRIC
4 SERVINGS
- 1,333 cups chicken liver (roughly chopped)
- 1 1/2 cups chicken gizzards (roughly chopped)
- 2 Tbsp. olive oil
- 2 onions (finely diced)
- 667 cups cranberry
- 2 garlic clove (finely chopped)
- ground cumin
- cayenne pepper
- Tabasco Sauce
- 1 1/2 cups long-grain rice
- 2,667 cups chicken stock
- 4 spring onions (cut into rings)
- 2 Tbsp. leaf parsley (fresh flat-, chopped)
- 1 cup pecan
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