Dried Fig Red Wine Jam Recipe | Yummly
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Dried Fig Red Wine Jam

EASILY GOOD EATS(4)
Mickey Keenan: "So easy to make and even easier to eat, too easy…" Read More
6Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups red wine
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon (optional)
  • 170 grams dried figs (or about 1 cup packed, stems removed and cut into ½ inch pieces)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium410mg12%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars46g92%
    Vitamin A0%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mickey Keenan 4 months ago
    So easy to make and even easier to eat, too easy to eat, in fact!
    Rina Li a year ago
    Oh my god!!! So delicious! Made 5 serving size, I forgot to slice figs so I had to cut it with scissors when it’s boiling, but it turns out super great! Lol I’m gonna share with some friends. :) Definitely gonna make it again Thank you so much 🥰
    MaryBeth 2 years ago
    Super easy and a great way to use leftover dried fruit from the holidays. I’m always saving small jars- just for times like this!!
    David T. 5 years ago
    I used dried figs that I bought in the store and had in my pantry plus figs that my neighbor gives me every year from her fig tree. I usually freeze them and or dry them in a low oven depending on what I want to use them for, This recipe I used the dried figs from the pantry and thawed out figs from the freezer. This recipe was delicious. I know I used more than 1 cup of figs (more like a cup and a half), so I had to increase the amount of wine and had to add a little more sugar and lemon. I also used the optional ingredient of cinnamon but more like a dash instead of a tsp. I loved this recipe and will look forward to doing it again. it should also be noted that because of the red wine, the figs look nothing like the picture for the recipe as they are much darker.. That being said, picture or no picture, darker or lighter, this recipe is a keeper. Thank you Yummly, yummy indeed! DT

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