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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups port wine (Ruby)
- 1/2 cup water
- 1/2 cup sugar
- 1 strip orange zest
- 1 cinnamon stick (2-inches long)
- 1/2 tsp. black peppercorns
- 2 cloves
- 1 slice fresh ginger
- 6 oz. dried figs (stems removed and cut into 1/2-inch pieces, about 1 cup packed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium400mg11% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars47g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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