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Dried Cranberry, Sweet Potato, and Brown Rice Buddha Bowls
CABOT CHEESE14Ingredients
85Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (small)
- 1/2 cup brown rice
- 1 clove garlic (minced or grated on a rasp-style grater)
- 1/4 cup plain greek yogurt (Cabot)
- 2 tsp. lemon juice (or red wine vinegar)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. coarse kosher salt
- ¼ teaspoon ground pepper
- 3 cups kale (stemmed and shredded, curly or Lacinato)
- 1 avocado (ripe, pitted and diced)
- 1 carrot (peeled with a vegetable peeler into strips)
- 2 oz. Cabot Sharp Cheddar Cheese (cubed)
- 1/4 cup dried cranberries (sweetened)
- 3 Tbsp. toasted pumpkin seeds (or sunflower seeds)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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