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Dried Chiles Part Two ~Salsa, Hot Sauce, Sauce
PINAENLACOCINA.COM16Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 tomato (large vine ripe, chopped)
- 10 chile de arbol (toasted)
- 1 cup water
- salt (to taste)
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 1/2 lime juice (or 1 tablespoon white vinegar, optional)
- 1 tsp. chile piquin (crushed, or toasted chile de arbol)
- 1 cup oil (plus 1/2 cup separate, I used half olive oil and half grapeseed oil)
- 1 1/2 cups dried chiles (crushed, jalapeño, chile de arbol, chile japones or crushed red pepper flakes)
- 10 cloves garlic
- 2 tsp. Mexican oregano
- 2 tsp. cumin seeds
- 3/4 cup cider vinegar
- 1 lime
- salt (to taste)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium550mg23% |
| Potassium1290mg37% |
| Protein7g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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