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Dried Cherry, Pearl Onion, and Pear Chutney
MARTHA STEWART8Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 bartlett pears (peeled, cored, and cut into 1/4-inch dice)
- 2 lemons
- 2 1/2 cups dried cherries
- 1 lb. pearl onions (roots trimmed, peeled, and cut in half lengthwise)
- 1 1/2 cups red wine vinegar
- 1 cup sugar
- 1 tsp. salt
- 1/4 tsp. ground cloves
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium440mg13% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars49g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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