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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch bok choy (Dried)
- 1/2 cup dried scallops (small)
- 3 pieces pork bones
- 6 cups water (top stove method 8 cups)
- salt (unchecked▢, to your taste, I didn’t add salt because dried scallop is little salty)
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